Veg Pulav, also known as Veg Pulao, is a versatile dish that can be enjoyed as a main course or a side. This aromatic rice dish, loaded with mixed vegetables and fragrant spices, is perfect for any occasion. In this blog, we will explore how to make Veg Pulav, its variations, and some delicious side dishes to complement it.
Chicken Dum Biryani, a culinary masterpiece, hails from the rich culinary tradition of Hyderabad, India. This dish, known for its aromatic flavours and succulent chicken, involves a unique cooking technique called “dum,” which means steam-cooked. In Chicken Dum Biryani, marinated chicken is layered with partially cooked rice and then sealed in a pot to cook slowly on low heat. This slow-cooking process allows the flavours to meld beautifully, resulting in a dish that is both fragrant and flavorful.
